It makes no difference. At this time, the common garlic is old and dried, and the soaked garlic is more delicious than the new garlic. But now the technology of preserving garlic is high, and garlic has not been germinated and withered by Laba. Therefore, it is suggested that soaked garlic, especially germinated and dehydrated garlic, can be eaten in the New Year, and the taste is definitely better than that of new garlic.