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Rice cakes can be put at room temperature for a few days Is the calorie content of rice cakes high?
Rice cake is made of traditional rice, it is more practices, taste is rich, eat very good, by people like, many people will often eat rice cake, especially women friends. Rice cake at room temperature is generally up to one day, time is very easy to deteriorate bad.

Rice cakes can be put at room temperature for a few days

Up to one day.

If you store rice cakes at room temperature, the storage time is short. Due to the variable room temperature, they tend to react with airborne bacteria and other harmful substances. Generally, the storage time is not more than 24 hours. The storage time is shortened in summer when the temperature is high.

If you can't finish the steamed rice cakes for a while, don't panic. At this point, you can wait for the rice pudding to cool down, seal it with plastic wrap, and store it in the refrigerated section. If you are storing it for a longer period of time, you can also seal it and store it in the chilled area. Regardless of the storage method, you will need to thaw it after removing it and then heat it up to serve.

Is rice pudding high in calories

Rice pudding is a traditional delicacy made from rice. It is relatively high in calories. Every 100 grams of rice cake contains about 360 calories. It is rich in carbohydrates, protein and amino acids. It not only increases satiety and promotes metabolism, but also replenishes rich iron ions, promotes the production of hemoglobin and improves iron deficiency anemia. In addition, this rice cake can protect the gastric mucosa, and play an auxiliary therapeutic role for people with weak spleen and stomach.

Specific methods for making rice cakes

Ingredients: glutinous rice flour, yeast, red dates, water, sugar.

Directions:

1. Pour the glutinous rice flour into a clean container, add the right amount of water and make rice paste.

2. Wash the jujube, cut it in half and take out the core in the center.

3. Take out a small clean bowl, add the right amount of warm water, sugar and a small amount of yeast, mix well.

4. Pour the prepared yeast into some of the rice milk and mix well.

5. Cover the container with rice syrup with a layer of plastic wrap and let it ferment at high temperature.

6. Once the rice milk has fermented into a honeycomb shape, pour in the remaining rice milk and stir well.

7. Add appropriate amount of sugar and continue fermentation. Mix the fermented rice syrup and red dates well.

8. Pour the rice paste into a silicone mold and cover with a layer of plastic wrap.

9 Place the mold with rice paste on a steamer basket and steam at high temperature for 20 minutes.