Sago is artificial rice, the texture is relatively loose, so do not use cold water to soak before cooking. You can soak it in hot water for a while so that the outer surface of the sago is half-cooked because it is warm enough, which allows it to stay in its original shape when it is cooked later.

Expanded Information:

Sago is made from palm trees. p>Sago is processed from the trunk and body (stem) of the palm tree (Metroxylon sp), and the edible sago starch made from mechanical processing, soaking, precipitation, and drying is most traditionally made from the starch extracted from the pith of the Sago coconut tree (also known as Sagaya, Shagaya), which is processed by hand.

Sago is produced in the Malay Archipelago, the sago is white, white, white, smooth and glutinous, nutritious. The general public can eat. Suitable for the weak, postpartum recovery period, indigestion, fatigue, lung qi deficiency, tuberculosis, impotence and coughing, diabetics are not allowed to eat.

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