Sirloin steak is the spine of the upper loin of the cow, not only tender but also very chewy. Many people do not know how to do steak is delicious, here to see.

How rare is sirloin steak?

Although the degree of doneness of steak varies according to each person's taste, each type of steak, because of the relationship between the meat, needs a special degree of doneness in order to make it more delicious. When it comes to sirloin steak, the degree of doneness of the meat can be determined by yourself, and sirloin steak is recommended to be four to six minutes rare. Sirloin steak is also called sirloin steak, this part of the steak meat meat tender, and juicy, do not fry too long or the moisture will be forced away, eat it dry.

I chatter: eat a few minutes cooked or based on their own tastes to Oh, the country generally eat steak is about 7 minutes cooked.

If the steak is cooked and cold can eat

If it is fully cooked, there is no problem, but the taste is not as good as when it first came out

If it is not fully cooked, it is a couple of mature recommendations or not to eat, you can also use the microwave oven to heat up and then eat.

Sirloin steak is which part of the cow

Sirloin steak is known as New Yorker is also known as sirloin steak. It is composed of the upper loin of the spine meat, sirloin steak according to the quality of the different can be divided into: small pieces of sirloin steak, large pieces of sirloin steak. Generally no sirloin steak servings are around 250-300 grams.

Sirloin steak can be regarded as a classic steak species, due to the cattle spine, the outer edge of the meat with a circle of white meat tendons, the overall taste of toughness, hard meat, chewy, cut the meat even with the tendons with the meat and cut, can not be fried overcooked, so it is more suitable for young people and people with good teeth to eat.