6 Hericium erinaceus, tomato 1 each, carrot 1 each, kelp 1 each or 6 kelp knots, medlar 10, 2 fragrant leaves, imperial seedlings 1 each, and 3 tablespoons of Japanese soy sauce.

working methods

1. Lycium barbarum and kelp (kelp) are soaked in warm water, Hericium erinaceus is soaked in light salt water, and squeezed by hand several times. After soaking, cut off the roots with scissors.

2. Peel and slice tomatoes, slice carrots or carve petals with molds.

3. Pour tomatoes, kelp and Japanese soy sauce into the soup pot, add appropriate amount of water, add fragrant leaves, add Hericium erinaceus, and simmer for more than half an hour.

4. Finally, add carrots and cook for 10 minutes. Add the royal seedlings and blanch them before cooking.