1, creature
Beginning of winter eats jiaozi because jiaozi is homophonic with "mating time", beginning of winter is the node of alternating autumn and winter, and eating jiaozi means welcoming the New Year.
2. Mutton hotpot
Mutton hot pot is one of the best choices in early winter, because mutton is warm but not dry, and it is a high-quality meat with low fat and cholesterol content and rich protein content.
3. Sydney
It's not too much for a litchi to have three fires and a catty of pears to have an eclipse. Before and after beginning of winter, the wind was strong, the temperature was low and the climate was dry. You'd better eat some Sydney at this time.
4. Chinese cabbage
Beginning of winter is the season for a large number of Chinese cabbages, especially Chinese cabbages. Eating cabbage before and after beginning of winter is called "winter vegetables like bamboo shoots".
5. Ginger Duck
In Taiwan Province Province, it is a custom to eat "mutton stove" and "ginger duck" on this day, and the table outside is hard to find. If you want to eat, you must go ahead of time, or you will be full.
6. Bacon paella
In early winter, Suzhou has the custom of eating a bowl of paella. That sounds great. Vegetables, bacon and rice are mixed together to make a pot of rice, which is not only beautiful, but also delicious.
Reference to the above content: Baidu Encyclopedia-Sydney
Baidu encyclopedia-mutton hotpot