Soft omelettes with less oil and sugar are more popular with the family than hard omelettes with no oil or sugar. A small amount of yeast and a long refrigerated fermentation gives it a better flavor. That said, it seems to be easier to make no-knead ones when you have kids haha!

Ingredients ?

Water 170g

Olive Oil 15g

Brown Sugar 20g

Salt 2g

Dry Yeast 1/4 tsp

Whole Wheat Flour 100g

Bread Flour 150g Dried Cranberries 45g Whole Wheat Cranberry Soft Omelet (No Knead) Directions ?

Dissolve yeast in water, add sugar, salt and oil and mix well. Add bread flour and whole wheat flour and dried cranberries and mix to form a homogeneous dough. Chill overnight in the refrigerator, no more than doubling in size. Allow to rise for up to 36 hours. How to Make Whole Wheat Cranberry Soft Puff Pastry Buns Step 2