The banquet dishes in the south are mainly Cantonese cuisine, which is also a very famous cuisine and has a very important position. But there will be some differences in different regions. For example, the food in Jiangsu and Zhejiang will be sweeter, and the food in northern Guangxi will be salty and spicy. However, there must be several dishes in the southern banquet, such as boiled chicken, braised mutton, steamed fish, double color steamed bread, cashew nuts platter and so on. Especially boiled chicken, is also a representative of Cantonese cuisine. As long as you are at the banquet in the south, you can definitely see the figure of boiled chicken. ?
In Hunan, Guilin and other places, some improvements will be made to the dishes, providing Chili dipping sauce or using spicy chicken instead of white-cut chicken. Moreover, meat must be deducted from the southern banquet, and many places will adjust it according to some characteristics of local dishes. Guangdong likes to add some roast duck, goose, roast suckling pig and so on, while Beibu Gulf will add some seafood. Some fried pigskin will be added in the north of Guangxi, and the overall taste of the banquet in the south will be lighter, while the banquet in the north will be dominated by stew. ?
Especially at the wedding reception, you can see some stews or pots. The northern banquet should be stewed with elbows, which will be very bad. Season with garlic juice so that it will melt in your mouth. In northern banquets, cold dishes will be served first, followed by hot dishes, and finally soup or staple food. But in the south, soup will be served first, then meat, and finally steamed bread or vegetarian dishes. The staple food is placed in a more conspicuous position, rice is served on demand, and the stew pot of the northern banquet will be more fragrant.