2, a small bag (2 tablets) Want Want Xianbei (7.0g) calories: 34 calories.

3. Pot stickers were introduced into Taiwan Province Province from Japan, and the Japanese called them "Xianbei". During the Japanese occupation, a large number of Japanese came to Taiwan Province Province and brought this technology to Taiwan Province Province. Therefore, fried dumplings were introduced from Japan, belonging to Japanese biscuits and snacks, and were deeply loved by Japanese and Taiwan Province people at that time.

Fresh shellfish refers to the puffed bread in puffed food, and it can even be exaggerated to say that it is very similar to shellfish. Xianbei is a beautified name ("Xianbei" is called "pancake" in Japanese, and the Japanese pronunciation is similar to that of Chinese).

5. Xianbei is usually roasted or barbecued. Traditionally, it is baked with charcoal. When making it, it may be brushed with sauce, usually soy sauce and cooking wine, and then it may be wrapped with a layer of seaweed. In addition, it can be seasoned with salt or so-called "salad" seasoning.

Extended data:

1. Put the grain into the bulking machine. With the heating and pressurization, the moisture in the grain is overheated and the grain itself becomes soft. When the lid of the expander is opened under a certain high pressure, the high pressure will soon become normal pressure, and then the overheated water in the grain will suddenly vaporize and explode violently, and the volume of water vapor can expand by about 2000 times.

The huge expansion pressure not only destroyed the external morphology of the grain, but also destroyed the internal molecular structure of the grain, and cut the insoluble long-chain starch into water-soluble short-chain starch, dextrin and sugar, so the insoluble substances in the snow cake decreased and the water-soluble substances increased.

2. The preservation rate and digestibility of nutrients are high.

Protein-rich plant materials are extruded at high temperature for a short time, and the protein is completely denatured, and the tissue structure becomes porous, which is beneficial to contact with human digestive enzymes, thus improving the utilization rate and digestibility of protein; This product is not easy to regenerate. In the process of grain food preservation, retrogradation is a common problem. Because of retrogradation, the taste of the product becomes rough and the digestibility is greatly reduced.

3. Give the product better nutritional value and functional characteristics.

When using extrusion technology to process food with grain as raw material, additives such as amino acids, protein, vitamins, minerals, food pigments, flavoring agents, etc. can be evenly distributed in extrusion and irreversibly combined with extrusion, thus achieving the purpose of strengthening food. Because extrusion is operated instantaneously at high temperature, the loss of nutrients is very small.

4. It is convenient to eat and there are many kinds.

Adding different auxiliary materials into raw materials such as grains, beans, potatoes or vegetables, and then extruding and puffing to make various nutritious ice cream; Because puffed food has become cooked food, most of it is ready-to-eat food (you can eat it when you open the package), which is simple to eat and saves time. It is a kind of convenient food with great development prospect.

References:

Baidu encyclopedia-Xianbei

References:

Mint-the craze of flourishing and being humble.