2. Sweet-scented osmanthus glutinous rice lotus root is a Jiangnan dish with local characteristics. The sticky glutinous rice is poured into the crisp lotus root, and the honey juice mixed with sweet osmanthus and honey is poured on it. Sweet osmanthus, fragrant lotus root and soft glutinous rice. It is also known as the four most humane street snacks in Jinling and Nanjing together with "sweet-scented osmanthus sweet taro seedlings, plum blossom cakes and red bean wine-brewed dumplings".
3. The crab roe bag of Gucheng Lake is the best crab roe bag here in Nanjing. Many people come here, waiting in line for a taste for a long time. The crab yellow foreskin here is thin and juicy, the soup is clear and not greasy, thick but not oily, and delicious. PS: There is a thin-skinned steamed bun in a high-temperature plastic cage. Don't poke it in the end when the straw is inserted, or you will miss the soup if you pierce the bottom of the steamed bun.
4, beef pot stickers are crispy and tender, and the stuffing is full of juice. The biggest feature of Nanjing beef pot stickers is that they are salty and sweet. The first bite will leak the juice; If you bite hard, the juice will spray; Bite too small and not enough! Because there is so much juice, the regular customers all use the soup packets on this fried dumpling!
5. The rich sweet osmanthus fragrance and the faint scent of rice wine constitute the unique taste of sweet osmanthus sweet taro seedlings. Add some glutinous rice balls or longan meat that tonifies qi and blood and strengthens spleen and stomach, and simmer slowly on low fire.
6, red bean wine brewed small round. Red bean wine-fermented dumplings are a special snack in Nanjing. The dessert tastes really good. The red beans are badly cooked and have the feeling of melting in the mouth. They are delicious with glutinous rice dumplings and wine-fermented dumplings. Friends who like dessert should not miss it. It can be used as breakfast or dessert after dinner. They are all very good.
7. Salted duck is a famous specialty in Nanjing. It belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. It is also called osmanthus duck, which is a geographical indication product in China. Because Nanjing has another name for Jinling, it is also called Jinling salted duck, which has a long reputation and has a history of more than 2,500 years. Nanjing salted duck has a long history and accumulated rich production experience. Duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crisp and tender. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus has the best color and taste, and it is called osmanthus duck.
8. Zhuangyuandou is one of the special snacks in Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in an alley next to the south of the city, studied until late at night every day because of his poor family. His mother cooked the beans with red rice and red dates, packed the beans in a small bowl, and gave him a red date to eat, and encouraged him to study hard and win the top prize in the future. Later, Qin Dashi won the top prize, and the story spread, and Zhuangyuandou became famous. Some vendors took advantage of the students' psychology to sell Zhuangyuan beans near the Gongyuan of the Father-Son Temple, saying with a lining that "eating Zhuangyuan beans makes you a champion".
9. Nanjing stinky tofu is a simple home-cooked dish. The main ingredients are Nanjing stinky tofu 1 piece, a little minced meat, a proper amount of dried pepper, onion, ginger and garlic, seasoning, refined salt 1 spoon, and a proper amount of broth.
10, Nanjing dried silk is a unique manufacturing method different from other cities. Those tender but not old, dry but not broken dried silk are specially made in tofu shop. Cut the tofu into thin filaments, cook it with various soups, mix with sesame oil and excellent soy sauce, and the entrance is refreshing and has a long aftertaste.