Put the unsalted butter in the pot and simmer until it melts. After the salt-free butter melts, add cotton candy and stir until the cotton candy melts completely. Add milk powder and stir well. Spread cotton candy, sprinkle melon seeds, dried blueberries and biscuits evenly on the cotton candy. Stir for a while in a pot with a small fire and it will stick together. Wearing gloves, I took out cotton candy for plastic surgery. I used a grinder, but there was no grinder. I immediately put it on a non-stick silicone pad and rolled out the surface with a rolling pin. After cooling, cut into small pieces with a knife and sprinkle a layer of milk powder on the surface.

Be sure to use a non-stick pan, and the shovel also needs a non-stick pan silicone shovel, not a wooden shovel. After adding cotton candy, the whole process must be stirred with a small fire, otherwise it will burn. It is suggested that cotton candy should be poured into milk powder immediately after it is completely melted, so that milk powder is not easy to agglomerate. Stir-fried sugar must be shaped as soon as possible. After a long time, it will be shaped, and it will be a little hard. When frying sugar, you must wear pvc gloves, one is anti-scalding and the other is anti-sticking. The shelf life is about 15 days. If it is kept for too long, it will damage the taste.

Prepare the weighed food in advance, bake the hazelnut kernel in an electric oven heated to 180℃ for 6min, and put it in a container filled with biscuits (I use Xiaolinfu, and only add 120g when it is not enough), raisins and peanuts; Prepare non-stick pan, silicone spatula, non-stick pan baking tray in advance (I use a three-energy 28*28 gold pan, and the relative height of 3cm is enough), as well as a pair of kitchen silicone rubber gloves and scraper. Pour sugar and water into a non-stick pan, shake well and heat over low heat. You can't stir until the sugar melts gradually.

There is a thin layer of milk powder at the bottom of the grinding tool. Put the non-stick pan on the stove, turn the heat down and add the unsalted butter. After the unsalted butter melts, add cotton candy and stir fry quickly. When the cotton candy melts almost, add milk powder and turn it over while pressing, so that the milk powder and cotton candy can be fully combined. After mixing milk powder and marshmallows, turn off the heat, then pour in dried cranberries, mixed nuts and biscuits, and turn the mixture over when pressing again. When the pot is not particularly hot, put on gloves to open and close the unfinished snowflake crisp, so that all the materials can be mixed evenly.