I eat too much boiled meat slices, and occasionally I want to order boiled fish for a change. Fish is rich in nutrition, so I won't get fat if I eat too much. According to the practice of cooking sliced meat, I still mix my favorite side dishes together, and a large pot is warm and mild in the cold winter.

This pot of boiled fish is booming, and the Spring Festival is coming soon. If it is used as a new year's dish, it is also a good rhyme, and it is more than enough every year, haha! !

Composition details

Fish fillet, bud white, celery, garlic, ginger, onion, dried pepper, bean paste, cornstarch, soy sauce, pepper, cooking wine, chafing dish base.

Steps of spicy boiled fish

1. Cut onion, ginger and garlic. Wipe the dried red peppers with kitchen paper towels and cut them with scissors for later use.

2. Wash the buds and slice the celery. Boil a pot of water and boil the vegetables in the water. Lay the blanched vegetables flat on the bottom of the basin for later use.

3. Slice the fish fillets and add a little raw powder and cooking wine to marinate.

4. After the pan is hot, pour the oil, add the onion, ginger and garlic and stir-fry until fragrant, then add the pepper and stir-fry until fragrant, add 2 tablespoons of bean paste, and stir-fry 1 tablespoon of hot pot bottom material to get red oil.

5, pour the right amount of water, the amount of water is about not fillets.

6. Boil the water and put the fillets into the pot one by one. After the fish fillets turn white, pour them into the pot with the soup.

7. Put pepper, onion and dried Chili on the fish. In addition, a pot of hot oil is poured into the basin, which will soak the dried peppers and stir-fry the spicy oil flavor. Hot oil should be quickly poured into pots, preferably on onions, peppers and dried red peppers to stimulate the fragrance of these spices.

Matters needing attention

1, the fish bought fillets directly in the market, but I was too lazy to get them at home. Look at your own time Generally, fresh grass carp is used to cook boiled fish.

2, vegetables can choose their favorite vegetables, generally use soybean sprouts.

3, the fish must be marinated to keep the fish fresh and tender. In addition, fish don't need to be cooked for too long, and the color can be changed. This degree of fish is the most tender. I chose the fillet of Longli, with no thorns. If it's a fish with thorns, I must pick and adjust the thorns first.

4. When frying peppers, stay away from the pot or turn off the fire, so as not to fry the peppers black and keep their bright red color.

5, like to pursue beauty, you can also sprinkle a little white sesame seeds.