Is Basha fish a Longli fish? In daily life, some people don't know the difference between Basha and Longli, because their meat quality is very similar, so many people think that Basha and Longli are the same. So do you know that Basha fish is Longli fish? If you want to know, come and have a look with me! It's Basha fish Longli fish 1 1. How long does it take to cook Basha fish? Generally speaking, if he wants to cook fish, he is quick. If it is frozen, it will be cooked in about ten minutes. If it's some frozen Basha fish or those fresh Basha fish, it can be cooked in five to ten minutes, so if he wants to cook. Second, is Basha fish a dragon fish? Basha fish is not Longli fish. Basha fish is actually a kind of economic fish, while Longli fish is delicate and expensive, and its breeding conditions are very complicated. And Basha fish are relatively large, but the body of Longli fish will be relatively flat. Secondly, the fillet of Basha fish is relatively thick, but the fillet of Longli fish is relatively thin, and the price of Longli fish is much more expensive than Basha fish. 3. What is the function of Basha fish? In fact, Basha fish has many functions. It is rich in protein and vitamin A, or some mineral elements. These nutrients can help our body to prevent aging. Secondly, it can help us provide some energy. So the benefits are still very many. 4. Where is the origin of Basha fish? The origin of Basha fish is actually in the Mekong River in Vietnam. It is a second-class protected organism in Vietnam, so it is basically illegal to eat this kind of food, and it has high nutritional value and very fresh taste. But now many places have started artificial farming, so they can be eaten. Is Basha fish a Longli fish? Is the fillet of Basha and Longli a kind of fish? Correct answer: They are two different kinds of fish. Analysis: Basha fish and Longli fish are not the same fish. Longli fish is a kind of marine fish, which is very common in China. It is similar to the development process of flounder. Basha fish is a kind of freshwater fish and catfish. These two fish taste alike. Basha fish is an important freshwater aquaculture species in Southeast Asian countries and a high-quality economic fish unique to Mekong River basin. During the growth of fish, three pieces of oil accumulated in abdominal cavity, accounting for about 58% of its weight. Longevity is a large benthic fish that lives in warm coastal waters. It lives in China's coastal waters all the year round and has the characteristics of wide temperature range, wide salinity range and adaptability to changes in environmental conditions. What's the difference between Basha fish and Longli fish? 1, the price is different. Basha fish has seriously impacted the market of Longli fish, with low cost and high yield. 2. The difference between Basha fish and Longli fish is that Basha fish is relatively large, while Longli fish is relatively flat and tends to the shape of leaves, so it is easy to distinguish in shape. 3, the nutritional value is different, marine fish usually have more unsaturated fatty acids, and the Basha fish with skin I have eaten has a thick layer of fat under the skin, which is white at room temperature. I'm sure there is a lot of saturated fat in it, because unsaturated fat doesn't coagulate at low temperature, which is why Basha fish is usually peeled and resold. Now people who see this fat meat have lost their appetite. Longli and Basha are two different kinds of fish. Their similarity is that the meat is tender, there are no small thorns between muscles, and they are easy to process and have similar taste. So ordinary consumers are easily confused. But the price gap between the two is still quite large. Longli fish is produced in China's coastal areas, but the output is relatively small and the price is relatively expensive. At present, the market price is around 200-350 yuan/kg. Most of Basha fish are imported from Vietnam, and the output of artificial culture is high. At present, the price of frozen Basha fish fillets in China market is around 20-50 yuan/kg. Many sellers will deliberately emphasize that their products are expensive because they sell Longli fish instead of Basha fish.