Wash pork belly, slice it, chop ginger and take ginger juice for later use;

Salt, monosodium glutamate, cooking wine, soy sauce and ginger juice are taken to prepare marinade juice, and pork belly slices are marinated with marinade juice for 2 hours;

Wrap the salted pork belly slices with a layer of dry starch;

Cook oil in the pot, fry in pork belly at 60% heat for about 1 minute, and then take out the pot after the meat slices are dry and fragrant and golden red.