Preparation materials: 500 grams of lamb chops, 4 cloves of garlic, a little oil, a little black pepper, a little salt, 2 apples, 4 rosemary stalks, 375 ml of vegetable stock, 500 grams of quick-frozen vegetables, onions 1 piece

1. Wash the lamb chops and put them on a plate, sprinkle with black pepper and salt and marinate.

2. Put a little oil in the pan and fry the marinated lamb chops in the pan.

3. Put the fried lamb chops into the pressure cooker, add flour and mix well.

4. Add apples, rosemary, and 375 ml of stock to the pressure cooker and stir evenly.

5. Use a pressure cooker for 20 minutes. You can adjust the time according to your own taste.

6. Use the remaining oil to fry the onions. After the onions are half cooked, add boiled hot water and stir-fry the quick-frozen vegetables.

7. Place the lamb chops braised in the pressure cooker on a plate, sprinkle with fried vegetables and start eating.