Soak the rice noodles ahead of time, about six or seven hours.

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Prepare the ingredients for the stir-fry sauce. The key to the flavor of the rice noodles is the stir-fry sauce. Start by dicing the onion, fungus, and pork.

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Stir fry the sauce in a wok. Heat the frying pan, put more oil into the prepared ingredients, then add the bean paste and stir-fry back and forth, add the right amount of salt, put a few drops of old pump to enhance the color. Add a few drops of soy sauce to enhance the color.

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Cook the rice noodles. After soaking the rice noodles have become soft, in order to make the rice noodle soup more fragrant we can add pork bone broth, and then add the right amount of boiling water. When the soup in the pot boils, pour in the rice noodles and cook on high heat for five or six minutes.

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Prepare the vegetables. We can prepare the greens according to our own taste. I prepared baby greens, fungus and tofu.

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The rice noodles come out of the pot. Add the vegetables and cook for two to three minutes, then remove from the pot, put the finished rice noodles into a bowl and add the prepared sauce, delicious rice noodles can be enjoyed.