1. Add a little vinegar: add some edible vinegar according to the ratio of 500 grams of rice to 1ml of vinegar. It can make the white rice soft and easy to store and prevent it from going rancid. , and the cooked white rice definitely has no strange smell, but has a stronger aroma.

2. Add a little salt: This method is limited to the entire re-steaming process of leftover rice. White rice that is no longer edible needs to be re-steamed before eating. Re-steamed white rice will always have a smell and is not as delicious as freshly cooked rice. If you add a small amount of salt water when steaming leftovers, you can remove the smell of white rice.

3. Add a little oil: add a tablespoon of oil and stir evenly to make white rice that is tender, soft and glutinous, with clear grains, and will never stick to the pan. This method is especially suitable for those who don’t like to eat. Spiced beef jerky people.

4. Add a little catechu: Cooking with tea can make white rice color, fragrant and nutritious, and has the benefits of removing greasiness and promoting digestion. The method is very simple, just replace the cooking water with brewed tea leaves, but remember to use green tea leaves, and don’t use too many tea leaves, otherwise the taste of the tea will overwhelm the aroma of the white rice, and the gain will be outweighed. .