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Red kidney bean cooking recipe
Red kidney bean is a specialty of Shanxi province, with huge particles, bright color, nutritional and medicinal value, healthy nutrition and longevity. It has always been a best seller in the international trade market. Next, I will share with you the recipe of red kidney beans.

Red kidney bean cooking recipe: kidney bean red pepper material

Kidney bean 300g, red pepper 1, oil, salt and chicken essence.

working methods

1, wash kidney beans and shred red peppers.

2. Stir-fry kidney beans in hot oil to change color, and simmer in a little water for 3 minutes.

3. The kidney bean is rotten, and the red pepper is fried for a while.

4. Season with salt and chicken essence.

Red kidney bean cooking recipe: kidney bean shrimp skin material

300g kidney bean, a little shrimp skin, oil, onion ginger, salt, chicken essence.

working methods

1. Remove two old tendons from kidney beans, wash and cut into sections, and wash shrimp skin.

2. Stir-fry shallots and ginger in hot oil, and then stir-fry kidney beans and shrimps for a while.

3. Put half a bowl of water and simmer for 5 minutes.

4. The kidney bean is rotten and seasoned with salt and chicken essence.

skill

Kidney beans must be cooked before eating, otherwise it will cause poisoning.

Red kidney bean cooking recipe: tomato kidney bean material

Ingredients: 300g kidney beans, 50g dried tangerine peel, dried tomatoes 10.

Accessories: rock sugar honey

working methods

1, prepare raw materials.

2. Wash kidney beans and soak them in cold water for 24 hours.

3. Soak dried tomatoes and dried tangerine peel 10 minute.

4. Add appropriate amount of water to the casserole, pour kidney beans to boil, and turn to low heat for 40 minutes.

5. Add dried tangerine peel and cook until kidney beans are soft.

6. Add dried tomatoes and rock sugar and cook for 20 minutes.

7. Take it out to cool. Add a spoonful of honey, stir well and put it in a container with a lid. It tastes better after refrigeration.

skill