Ingredients

Half a catty of snail meat, green pepper, appropriate amount of salt, soy sauce, bean paste, a small amount of monosodium glutamate, garlic, two cloves of dried Chili powder, a small amount of sesame oil and a small amount of ginger.

Steps to stir-fry snail meat

1.? Buy snail meat, half a catty, wash it with water for the first time, remove the water, and

Add more salt and wash it for four or five times, and then wash it with clean water for three or four times. It is very important to wash it clean, and it tastes good without sand or mud.

2.? Green and red peppers, washed and cut into small circles,

Garlic slices

3.? Put oil in a hot pan, add some Jiang Mo, pour in snail meat, stir-fry over high fire, and stir-fry with a small amount of water. Leave him alone, add a small amount of salt, stir-fry with soy sauce, stir-fry until fragrant, dry a small amount of Chili powder, add a small amount of bean paste, stir-fry, add green and red peppers, add garlic, add a small amount of salt, add monosodium glutamate, stir-fry a few times, and add a small amount of water.