1. Ingredients preparation: Buy 1 bundle of noodles and take out the appropriate amount. Other ingredients (eggs, cucumbers, ham, ginger, garlic, peppers, green onions) are also purchased at the same time. Ingredients preparation: Slice cucumber and ham sausage; cut peppers and green onions into small pieces; smash garlic and chop into small pieces; cut ginger into small dices. There is no need to beat the eggs into the bowl beforehand. Ingredients preparation: Boil water to cook the noodles while preparing the ingredients, which can save time in making noodles. Boil the noodles until they are medium cooked, take them out and rinse them and set aside. The main purpose of taking a shower is to prevent the noodles from sticking together.

2. Preparation of ingredients: Heat the pot and add oil; after the oil is hot, add the eggs. After the eggs have solidified slightly, stir-fry until the yolks and egg whites are mixed. Then add cucumber, garlic, ginger, chili, salt, and soy sauce. Stir fry until almost cooked and add the cooked noodles. Then stir-fry for a few minutes because the noodles have cooled down a bit after being rinsed with water. Finally add the shallots and pour in a little vinegar. Stir-fry 2 times and the noodles are ready to serve. A noodle dish that is both nutritious and delicious is ready. Chili depends on personal taste. If you like spicy food, you can add a little more. If you don't like spicy food, add less or no more.

3. Tomato, egg and ham noodles. Ingredients: 1 handful of noodles, 2 eggs, 2 tomatoes, 2 ham sausages, chopped green onions, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, and half a bowl of water starch. Peel the tomatoes and cut them into cubes. Crack the eggs into a bowl and stir-fry them. Then put them into a pan and fry until cooked. Pour in the oil. Add the chopped green onion and tomatoes and stir-fry until the juice is released. Add the ham and stir-fry. Add the tomato sauce, soy sauce, soy sauce, and oyster sauce. Add sugar and a little salt and stir-fry evenly, add a large bowl of water and simmer for 5-6 minutes. Pour in half a bowl of water to set the powder, cook until thick, add eggs and stir-fry evenly.