Materials
Water-raised sea cucumber 500 grams, green onion, ginger 15 grams each, 1000 grams of milk soup, 10 grams of cooking wine, 3 grams of refined salt, 1.5 grams of monosodium glutamate, 1 gram of pepper, 10 grams of chicken oil, 30 grams of lard.
Practice
1, the sea cucumber wipe knife cut into strips. Slice green onion and ginger.
2, the sea cucumber into a pot of boiling water blanch through the fish, and then into the 400 grams of milk soup blanch out.
3, frying pan with lard, put onion, ginger stir-fry incense, add the remaining milk soup, cooking wine, refined salt boiling, into the sea cucumber, and then boil after adding monosodium glutamate, pepper, drizzled with chicken oil, into the blanching of milk soup in the bowl of sunflower dishes that is complete.
Tips
Features
Sea cucumber soft lubrication soft, soup color white fresh, nutritious.
Handling Tips
Sea cucumber should be skimmed after boiling, and the time should not be too long.
Practice 2, sea cucumber and tenderloin soup
Materials
Water cucumber 100 grams, 100 grams of pork tenderloin, 20 grams of egg skin, 25 grams of rice, 15 grams of cilantro, salt, chicken essence, cooking wine, vinegar, soy sauce, sesame oil, water starch, chicken broth, egg white, green onion, each appropriate amount.
Practice
1, sea cucumber sliced into a large piece, blanched with boiling water, fished out with cool water. The sea rice is soaked in warm water and washed. The first thing you need to do is cut the cilantro into small pieces. The first thing you need to do is cut the egg skin into small diagonal slices.
2, tenderloin cut thin slices, put into a bowl, add egg white, water starch, refined salt, soy sauce, cooking wine, chicken essence, sesame oil and stir, sizing flavor.
3, sit in a pot on the fire, pour in chicken broth, sea cucumber, tenderloin slices boiled through, poured into a large bowl. Another pot of fire, add chicken broth, chicken essence, seaweed, cooking wine, soy sauce, refined salt, add sesame oil, vinegar, and pour into a large bowl of soup with sea cucumbers, sprinkle egg skin, green onions, cilantro can be.
Practice 3, sea cucumber and angelica soup
Materials
100 grams of dried sea cucumber, 30 grams of angelica, 100 grams of yellow flowers, 100 grams of white beans, 20 grams of lily of the valley, 10 grams of ginger
Practice
1, soak sea cucumber: first, soak sea cucumber in hot water for 24 hours, and then take out the internal organs from the underbelly of the openings; replace the water with new water, and then cook it in a fire for 50 minutes or so, soak up with the original soup, 24 hours later you can make soup to use; burn hot water, put the sea cucumber, 1 minute after the fish up for spare, this can effectively remove the fishy flavor of sea cucumber.
2, re-create the pot, burn hot oil, burst ginger, down into the soaked yellow flowers, Dutch beans add enough water and angelica to boil.
3, finally add the lily, sea cucumber, together with high heat and cook for 5 minutes.
4, add salt and pepper to taste, delicious sea cucumber angelica soup is ready.