Wonton made by Senecio scandens has four major operating techniques: cooking with sesame oil, cooking with fragrant soup, making fragrant meat stuffing, and refining the special dough for Senecio scandens. Materials: pork pigeon 300g, meat swallow skin150g; Ingredients: 50 grams of shrimp and one duck egg; Seasoning: salt 10g, monosodium glutamate 10g, sesame oil 0.5g, sweet potato powder 10g, chopped green onion 5g, cooked lard 10g and broth 750g.

Don't put egg white before seasoning, otherwise it will hinder the meat from absorbing the taste of other seasonings. The water sprayed on the swallows' skins must be even and appropriate, so as not to affect the cooking effect. It will be better to add rice vinegar when eating.

Extended data

Wonton variety

1, fresh meat wonton with plum vegetables

Raw materials: Shaoxing prune 1/2 package, pork stuffing 225g, thin wonton skin 300g, coriander 1, onion1; Accessories: wine 1/2 tablespoons, salt 1/2 tablespoons, a little pepper, sesame oil 1 tablespoon; 1 bowl of stock, a little salt.

2, scallops and fresh meat wonton

Ingredients: 2 scallops, pork stuffing 150g, thin wonton skin 150g, bean sprouts10g; Accessories: wine 1/2 tablespoons, salt 1/2 tablespoons, a little pepper; 1 bowl of stock, a little salt.

3. Sam sun wonton

Raw materials: fish 80g, shrimp 80g, pork stuffing 80g, wonton skin 240g, coriander 1, onion1; Accessories: wine 1 teaspoon, salt 1 teaspoon, a little pepper, sesame oil 1/2 teaspoons, egg white 1/2 tablets, starch 1/2 teaspoons; 1 bowl of stock, a little salt.

4. Chicken fillet and mushroom wonton

Raw materials: 4 pieces of chicken fillet, mushroom 150g, thin wonton skin 150g, 2 rape seeds, and coriander1; Accessories: egg white 1 2, salt1teaspoon, a little pepper, sesame oil 1/2 teaspoons; 1 bowl of stock, a little salt.

5. Chinese cabbage and fresh meat wonton

Raw materials: 3 Chinese cabbages, pork stuffing 150g, thick wonton skin 150g, coriander 1, onion1; Accessories: 0/2 teaspoons of salt, 0/2 teaspoons of sesame oil and 0/2 teaspoons of starch; 1 bowl of stock, a little salt, a little sesame oil.

6. Guiyu wonton

Ingredients: mandarin fish 1 slice (about 400g), celery 1 root, onion 1 root, wonton skin 150g thick; Accessories: wine 1 tablespoon, egg white 1/2, salt 1 teaspoon, a little pepper, starch 1/2 teaspoons; 1 bowl of stock, a little salt, a little pepper.

7. Fresh meat and egg yolk wonton

Ingredients: 240g pork stuffing, 3 salted eggs, 150g thick wonton skin, 1 coriander; Accessories: wine 1/2 tbsp, salt 1/2 tsp, onion Jiang Shui 1 tbsp; 1 bowl of stock, a little salt, a little pepper.

8. leek and fresh meat wonton

Raw materials: pork stuffing 150g, leek 75g, thick wonton skin 150g, coriander1; Accessories: 0//2 teaspoons of salt, 0//2 tablespoons of sesame oil; 1 bowl of stock, a little salt.

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Baidu encyclopedia-Fujian qianlixiang wonton