Main Ingredients: Bones

Accessories: Wine, Spices, Spices, Peppercorns, Cinnamon, Cumin, Ginger, Garlic, Sugar, Bean Sauce, Soy Sauce, Light Soy Sauce

Practice

1, Prepare a bone, it can be a bone, it can be the cavity bone or the spinal cord, bone bone bone bone sucking the bone marrow, the cavity spinal cord nibble meat. But remember Oh, at least 2 pounds more, less not worth the trouble also not enough to eat.

2, blanch in boiling water, remove blood, fish out and wash with warm water to remove the foam.

3, cool pot of hot oil, under the ribs stir fry, a little wine and soy sauce, sugar, stir fry sugar color.

4, prepare seasoning packet: 2 daikon, a small spoon of peppercorns, a piece of cinnamon, 4 slices of ginger, 2 slices of coriander, a small spoon of fennel (about 3g), sugar, 2 cloves of garlic, green onion, Northeast Bean Sauce 30-40g; 1 tablespoon of soy sauce, soy sauce a tablespoon.

5. Put the meat and seasonings into an electric pressure cooker and add 2 small bowls of hot water. Set the timer for 25 minutes. If you don't have a pressure cooker, slow cook it. It will taste better and take longer, at least 1 hour to cook the meat.

6. 25 minutes later, open the pressure cooker, the bones and meat to be separated, pour everything back into the iron pot, high heat juice.

7, out of the pot, looking at the tempting, light sauce, eat it ~~~