The efficacy, role and dosage of Gastrodia elata

The efficacy, role and dosage of Gastrodia elata. This food is suitable for all ages. It can improve many diseases, but the dosage of Dosage is also a point that needs attention. Generally, you need to follow the doctor’s advice when consuming medicinal materials. The following introduces the efficacy and role of gastrodia elata, how to consume and dosage, and is essential for health preservation. The efficacy and function of Gastrodia elata, how to eat and dosage 1

1. Who needs to eat Gastrodia elata most?

If you want to increase cerebral blood flow, reduce cerebral blood vessel resistance, slightly contract cerebral blood vessels, and increase coronary capillary flow, you need to lower your heart rate, slow down your heartbeat, and protect the heart from insufficient blood supply; treat the central Nerve pain, then Gastrodia elata is an excellent choice.

2. What are the 7 health benefits and values ??of Gastrodia elata?

1. Pain relief

Research has found that biologists have produced Gastrodia elata injection. This type of chemical substance can have a very calming effect after entering the body. Key points It is used for cardiovascular and cerebrovascular headaches, trigeminal neuralgia and capillary nerve headaches. Clinical experiments have shown that the analgesic efficiency reaches 90%, and the effect is very shocking.

2. Lower blood pressure

Gastrodia elata can effectively treat high blood pressure. Long-term use can strengthen muscles and bones, protect waist and knees, and calm the liver and replenish qi.

3. Protect the heart

Gastrodia elata can also effectively increase the blood flow in the jugular veins and coronary arteries, which has a good protective effect on the cardiovascular system. Therefore, if you have palpitations or shortness of breath, you can soak Gastrodia elata in water and drink it to effectively promote the body to recover as soon as possible.

4. Sedation

The gastrodin contained in Gastrodia elata can very well treat schizophrenia, and it also has a therapeutic effect on the syndrome caused by this kind of situation. It is also very good, and the efficiency reaches 80 and close to 90. In addition, Gastrodia elata can also effectively inhibit the harm of caffeine on the nerve center, avoid excessive excitement, and greatly improve sleep.

5. Anti-convulsant

Studies have found that Gastrodia elata has very good effects on various numbness of limbs, epilepsy and facial nerve twitching. In addition, drinking Gastrodia elata soaked in water can also treat symptoms of myocardial infarction and biliary colic, and effectively promote the body's recovery to health.

6. Improve eyesight

Gastrodia elata can effectively protect and adjust the discernment ability of the optic nerve. Many workers who have to work at high altitudes often take Gastrodia elata, which can very well protect the human brain and eyes.

7. Improve intelligence

Gastrodia elata can effectively improve intelligence, especially memory. There are reports that Gastrodia elata injection has an effective efficacy of 81% in treating Alzheimer's disease, and the effect is remarkable.

The above 7 kinds of health effects are summarized by Xiaowang medicinal materials of Wenshan Qinong Network: Gastrodia elata has sedative, analgesic and anti-convulsant effects; it can increase cerebral blood volume and reduce cerebral infarction. Blood vessel friction resistance can slightly shrink cerebral blood vessels and increase coronary capillary flow; it can lower the heart rate, slow down the heartbeat, and has a protective effect on insufficient blood supply to the heart; the sugar content of Gastrodia elata has immune activity, and these many functions and effects allow it to Everyone’s love for Gastrodia elata is unlimited.

3. The correct way to eat Gastrodia elata:

1. Gastrodia stewed chicken

Raw materials: 1 old hen (about 1500g), 15g Gastrodia elata, Make 40g of frozen mushrooms, 500g of old hen soup, and appropriate seasonings.

Cooking method: Clean and slice the gastrodia elata, put it into a bowl, steam it in a basket for 10 minutes and take it out. Debone the chicken and cut into small pieces, blanch it in oil and scoop it up.

Stir-fry onion and ginger with oil, add old hen soup and condiments, pour in black pepper chicken pieces, simmer over slow fire for 40 minutes, add gastrodia elata slices, simmer for another 5 minutes, thicken with water starch, and pour in pork suet.

How to eat: It can be eaten with food or on its own.

2. Gastrodia elata and pig brain porridge

Raw materials: 20g Gastrodia elata, one pig brain, 250g japonica rice.

Cooking method: Wash the pig brains, embed them with Gastrodia elata in a casserole, add japonica rice, add water to make porridge, and wait until the porridge and brains are cooked.

How to eat: Get up every morning and take warm porridge once. Efficacy and function of Gastrodia elata How to eat and dosage 2

1. Effect of improving eyesight

Gastrodia elata has a very obvious protective effect on the human brain, and it can also play a certain role in regulating effect. In addition, it can also help enhance the resolution ability of our visual nerves. Therefore, high-altitude flyers in our country now generally consume health products containing Gastrodia elata ingredients, and Japan even makes it into an injection to prevent Alzheimer's disease.

2. Analgesic effect

Studies have shown that the analgesic effect of Gastrodia elata is quite good. It has a very positive treatment and improvement effect on trigeminal nerve and vascular nerve headaches. At the same time, it is also effective in improving headaches caused by cerebrovascular disease and toxic polyneuritis.

3. Blood pressure lowering effect

Whether it is wild Gastrodia elata or cultivated Gastrodia elata, it has a very obvious blood pressure lowering effect. Long-term use can also help strengthen the body, increase peripheral and coronary blood flow, and has a particularly obvious protective effect on the heart.

1. Medicinal usage

Gastrodia elata is used to dispel wind and relieve pain, and is mostly used for headaches and paralysis; stir-fried Gastrodia elata has strong sedative and anticonvulsant properties, and is mostly used for dizziness. , convulsions and other symptoms. Oral administration: decoction, 3-10 grams; grind into powder and swallow, 1-1.5 grams each time.

2. Gastrodia black-bone chicken soup

Ingredients: 12 grams of gastrodia elata, 500 grams of black-bone chicken. Method: Soak Gastrodia elata in warm water for 24 hours, soak until soft and slice into pieces. Cut the black-bone chicken into pieces, add boiling water to boil thoroughly and then put it into a pot. Add Gastrodia elata and simmer the soup as usual. Efficacy: nourishing yin and replenishing qi, benefiting the mind; suitable for post-illness weakness, dizziness, blurred vision, numbness and weakness of hands and feet, etc.