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What kind of bacteria are the hairs on the hairy tofu? Is hairy tofu and tofu milk the same thing?
What kind of fungus is the hair on hairy tofu?

Hair on tofu is an edible fungus, a beneficial bacteria, similar to the natural fermentation of shiitake mushrooms and fungus. It is naturally fermented without any additives or preservatives and is rich in amino acids, vitamin B12 and other nutrients. A fine putrefactive plant of the hairy bean has a thick layer of pure white hairs with some black particles evenly distributed on top. This is the spore, a sign of the maturity of the hairy bean.

Maotou tofu is a famous vegetarian dish from Anhui province, commonly known as Huangshan maotou tofu or Huizhou maotou tofu. Molds, also known as filamentous fungi, come in many varieties, such as Rhizopus, Trichoderma, Aspergillus, Penicillium, and Aspergillus flavus. Although Trichoderma and Aspergillus flavus belong to the same mold, their effects on food are very different. Aspergillus flavus will contaminate grain and oil, animal and plant food, etc. and produces highly toxic toxins, especially carcinogenic toxins, which can be harmful to the human body. Trichoderma is commonly used in fermentation processes such as curd and tofu. It produces enzymes such as protease and lipase, which give food better flavor and nutrition.

What does gross tofu taste like?

The flavor of tofu:Fresh, mellow, refreshing, fragrant and attractive. Through artificial fermentation, a layer of white fuzz grows on the surface of tofu. Because the vegetable proteins in tofu are converted into a variety of amino acids through fermentation, it tastes fresh after cooking. Paired with chili sauce, the hairy tofu is fresh, mellow and crisp, with a refreshing and appetizing aroma, making it a special flavorful dish of Huizhou. In addition, simply baked or deep-fried dishes are also rare and delicious.

Maodou's a fine rotting plant with a thick layer of pure white hairs with some black particles evenly distributed on it. These are spores, a sign of the maturity of the mao bean. Mao Doufu is a famous vegetarian dish from Anhui Province, generally known as Huangshan Mao Doufu or Huizhou Mao Doufu. As the name suggests, it is made from the specialties of Shexian, Tunxi, Xiuning, Yixian, Qimen (now part of Huangshan City) and Wuyuan (now part of Jiangxi Province) in Huizhou. It is made from tofu (with one inch of white velvet hair), deep-fried in oil and cooked with green onion, ginger, sugar, salt, broth and soy sauce.

Are hairy tofu and tofu milk the same thing?

Maofu is made from tofu through a special process. After the marinating and fermentation process, it is a very special food ingredient. Many regions call it gross tofu, and we in the south call it tofu milk. So gross tofu is tofu milk, just with a different name. Hairy tofu is very tasty, has appetizing properties and is very popular in daily diet. Hairy tofu, also known as tofu milk, is fully nutritious and has a very special taste.

Many people like to eat it because it can absorb a lot of nutrients. It is rich in protein, a certain amount of amino acids and a large number of trace elements. Many of the nutrients contained in furikake tofu are good for human health, so it is good to eat some furikake tofu to supplement your nutrition.