Spicy Chicken Pieces of Home Practice is as follows:

Main ingredients: a small rooster (800 grams or so), 12 dried chili peppers, two star anise, a small piece of cinnamon, a piece of ginger, eight cloves of garlic, 20 peppercorns.

Accessories: half a spoon of dark soy sauce, a spoon of soy sauce, a small amount of vinegar, vegetable oil in moderation.

1, small rooster remove the viscera clean.

2, and then use scissors to cut pieces of small rooster.

3, put the chicken pieces into a large bowl or pot, put ginger slices, garlic cloves, cooking wine, light soy sauce, dark soy sauce, salt, dried chili peppers, star anise, cinnamon, vinegar marinade for more than an hour.

4, pour the pot into the appropriate amount of oil over high heat, turn off the heat, and then put about 20 peppercorns to use the residual heat to fry incense, and then fish out the peppercorns do not.

5, and then pour into the marinated chicken pieces stir fry on high heat. Even the soup together poured in.

6, stir-fry until the soup dries up, and then pour in boiling water that does not exceed the chicken pieces to boil, then turn to a small fire to simmer.

7, simmer until the meat is soft, you can turn off the fire.