The appearance of pot-stewed hot pot, the leader of pot-stewed alliance, combines pot-stewed with hot pot, which is very innovative. The cauldron of old brine in the store originated from the century-old classic secret recipe of Chengdu, and its timeless taste can stand the test of customers. The bottom of a good hot pot must occupy half of the country. The halogen leader abandons the traditional bone soup and creates an ice-marinated soup bottom. In addition to the proper proportion of disposable butter, pepper and pepper, a bowl of old brine should be added to the bottom of each pot before boiling. Such "marinated juice" as the bottom of the pot not only has the essence of Chengdu old hot pot, but also has a strong halogen flavor, and the sense of taste is very rich.