Preparation materials: 350g of white carrots, 200g of carrots, sugar, white vinegar, pickled peppers, 180g of celery.

1, prepare the ingredients.

2, the white carrot carrot celery were cut into inch sections.

3, put the vegetable strips into the pot, add a spoonful of salt.

4, after pickling out the water, pour out the soup without using, and squeeze out the remaining water.

5, take a clean container, put in the right amount of pickled peppers and pickle water, and then take a few pickled peppers and chopped.

6. Pour the chopped pickled peppers into the soup as well.

7, add appropriate amount of sugar.

8, moderate amount of vinegar into your favorite hot and sour sweet flavor.

9, the turnip vegetable strips into the soup soak flavor about two or three hours can be eaten.