Newcomers who hold Chinese weddings all hold wedding ceremonies at wedding banquets. At the wedding banquet, there are always many taboos and taboos, and the wedding banquet is the key to the success or failure of the wedding. The design of the wedding banquet menu directly affects the guests' impression of the whole wedding. If you want to satisfy the guests, you must choose the wedding banquet menu. Let's take a look at the wedding banquet cold dishes menu.

A classic cold dish in the wedding menu,

Cowherd and Weaver Girl (Vegetarian)

Taiwan Province fish skin

Braised celery with red sausage

Lubai goose

Zhanshui waxy rabbit

Melaleuca broadsword

West sparerib

White-cut pork hand

Raw lettuce

Classic cold dishes in the wedding menu,

Cucumber dipped in sauce

Huangliangfen

Pleurotus eryngii with pepper and hemp

Seafood seasonal vegetables

Xiang you Liang gua

Smoked sauce platter

Vinegar assorted

Special cold dishes

Classic cold dishes in the wedding menu,

Stewed celery with almond and crab roe

Soaking feet and chicken feet

Cold kelp silk

Shredded Cucumber with Sauce

Crispy belly with Chinese sauerkraut

Smoked sauce platter

Horseradish three samples

Ice juice nutrition skin lift

Classic cold dishes in the wedding menu,

Flavor donkey meat

Chicken feet with garlic paste

Special crisp fish

Chinese kale soybean

Hot and Sour Fern Root Noodles

Vegetables Salad

Cherry radish soaked in licorice and orange peel

Thousands of cold dishes

Classic cold dishes in the wedding menu five,

Jipin roast duck

Haizhongbao

Bai Zhuo metapenaeus ensis

Steamed osmanthus fish

Dongpoba elbow

Dagushao meatballs

Amber black pepper cowboy granules

Dried squid Agrocybe aegerita

Stir-fried fish with Chili sauce

Olive, chrysanthemum and pea tip