I suggest you cook several soups at a time, that is, pork bones and chicken bones are cooked together for several hours.

Then, it is packaged in many containers and placed in a frozen state.

Every time you cook noodles, take out one and cook it. It's absolutely delicious when used as a soup base.

If you are too lazy to cook by yourself, go to the supermarket and buy some boxes of Shiqing soup (Tetra Pak packaging).

There is no monosodium glutamate or preservative added in it.

My husband also likes noodles very much. I always boil the soup, pour it into the bowl, and then pick up the noodles with the cooked noodles and put them in the soup bowl. Then I sprinkle some chopped green onion and pepper. Sometimes I add a little sesame oil, but no monosodium glutamate.

It tastes as good as the noodles sold outside, and you can also iron a few pieces of beef noodle soup with green vegetables and sauce:

The practice is extremely simple:

1. After the noodles are boiled, let them cool and boil;

After the water is boiled, add two spoonfuls of beef soup, appropriate amount of shredded beef and marinated eggs, and boil;

3. Add a proper amount of salt to the soup and pour it on the drained noodles;

4. Sprinkle with raw cucumber strips, chopped green onion and coriander.

Noodles with soybean paste

Accessories: 2 eggs, fat and thin diced meat (peeled) 100g, cucumber, bean sprouts, radish and soybeans.

Seasoning: Liubiju dry yellow sauce 1 bag, Tianyuan sauce garden sweet noodle sauce half a bag, garlic, onion and Jiang Mo.

Exercise:

1. Beat the eggs, add starch, a little cooking wine, salt and oil, heat them, put them in a pot and stir them quickly with chopsticks. When the eggs turn yellow and mature, take them out for later use.

2. Put less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. After the lard comes out, add a little cooking wine to remove the fishy smell, add some soy sauce, and then serve diced meat.

3. Leave the lard of the fried meat in the pot, mix the yellow sauce and the noodle sauce evenly in a bowl, and stir fry over medium heat to make the sauce fragrant.

4. After the sauce is fragrant, pour in diced meat or diced eggs and Jiang Mo (finely cut), and turn to low heat and simmer.

At this time, you can prepare the menu code and just buy one of those dishes. I can't cut out ultra-fine fragments either. After shredding cucumbers and radishes, soak them in cold water and drain the water, so that the shredded vegetables will be crisp. Add some shredded lettuce to the watercress, and shredded cabbage is also acceptable.

6, bean sprouts, lentils (shredded), soybeans, green beans, etc. After a short rest in boiling water, soak in cold water.

7, the sauce is good, look at the dry juice, put chopped green onion from the fire, put chopped green onion early, and use the remaining temperature to cook chopped green onion. Only sauce.

8. Next is noodles. Of course, it is best to squeeze river noodles to make handmade noodles. When the noodles are cooked, mix with 2 spoonfuls of delicious fried sauce.

tomato and egg noodles

Accessories: tomatoes, eggs

Seasoning: salt, monosodium glutamate, sesame oil and ginger slices.

Exercise:

1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is sliced.

2. Put oil in the pan, pour the egg liquid into the fried egg and take it out.

3. Add oil again, stir-fry the cut ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to come out, and pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes taste too sour).

4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.

5. Put another pot of boiled noodles into the water. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. They are delicious.

Dan Dan Noodles

Accessories: pork stuffing 400g, sprouts 100g.

Exercise:

1, after the pot is hot, pour the pork stuffing and stir fry for later use.

2. Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and stir-fry sesame sauce and pepper noodles when taking out.

3. Put the noodles in a pot and cook them with boiling water, then take them out and put them in a bowl. Rapeseed is cooked for use.

Cold noodles with shredded chicken

Seasoning: sesame sauce, sesame oil, sugar 65438+ 0 tbsp each, 2 tbsp soy sauce, and appropriate amount of Chili powder.

Exercise:

1, the noodles are cooked, fished out, bathed in cold water, and laid flat on a plate.

2. Shred the boiled chicken, wash and shred the cucumber and put it on the cooked noodles.

3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce, sugar and 2 spoons of cold boiled water to dilute and pour it on the cold noodles with shredded chicken.