1. Selected grape varieties. It is much easier to choose a good grape variety. Some excellent varieties have natural advantages in fruit quality, such as big head, thin skin and small seeds. These advantages save us a lot of worries about choosing grapes. At present, the better grape varieties on the market are: red mention, seedless dew, rose fragrance and Kyoho. Among them, Kyoho grape is a better grape variety in the market at present.

2. Look at the skin color. If the color of grape skin is darker and the frost on the surface is more uniform, then this is a better grape. The color of naturally ripe grapes is darker than that of immature grapes, and the color is very natural.

3. Look at the fullness of the grapes. Good grapes are full and elastic, and you can feel the strength and moisture of the grapes when you pinch them with your hands. If the grapes are not fresh, they can obviously feel that the grapes are weak, collapse or even extremely soft.

4. Taste the sweetness of grapes. Taste the bottom grape in the whole bunch. Usually, if the bottom grape is very sweet, it means that the whole bunch of grapes are very sweet, because the photosynthesis of the bottom grape is small, most of the sugar is "distributed" by other grapes, and the nutrition is also the most lacking. If this one is very sweet, then the whole bunch of grapes are very sweet.

5. Look at the grape stalks. If the grape has just been picked, its stem is very fresh and feels very strong. On the contrary, if the ordinary stem has cracked, blackened and faded, it means that it has been picked for a long time and the grape is not fresh.

6. Don't buy clusters of grapes. Grapes should be full and full, but the compact size does not mean that they are crowded. This is very important. Some grapes are completely without gaps, one next to the other. Although these grapes are full, they are grapes grown with hormones. Try to eat as little as possible.