Adding sugar and starch will make the glutinous glutinous rice dumplings thicken when cooked.

Steps to cook glutinous glutinous rice dumplings to a thick consistency:

1. Ingredients: 50 grams of water-milled glutinous rice flour, 4 teaspoons of glutinous rice flour, 2 teaspoons of sugar, and appropriate amount of water.

The steps are as follows:

1. Add enough water to the pot and bring to a boil over medium heat.

2. Use the time it takes to boil water to add water to the glutinous rice flour. Stir evenly with chopsticks while pouring the water, then mix it into a dough, knead for another minute, then divide it into small portions and roll into a round shape. .

3. When the water boils, add the glutinous rice balls and cook over medium heat for about one minute.

4. Add sugar and starch and stir gently with a spoon.

5. Turn off the heat and put the cooked glutinous rice balls into a bowl.

6. Then add sugar and glutinous rice wine and stir it with a spoon to complete.

Tips:

1. When cooking glutinous rice dumplings, you can add shredded ginger. Ginger has obvious appetizing and anti-greasy effects.

2. Do not add glutinous rice balls when cooking the glutinous rice, because if you add too little water, it will not be cooked properly, and if you add too much water, the flavor of the glutinous rice will become lighter.