Of course, Suining bacon has a lot to offer. Suining is known as the only unpolluted magical oasis on the earth in 1982. There is a large area of primitive secondary forest in Huang Sang. All kinds of small tree firewood and various kinds of flowers and plants are used to bake bacon. In addition, the local people insist on smoking for more than 6636 days, which makes Suining's smoked bacon naturally have 9981 kinds of changes, which are not only different in flavor levels, but also seamless. Combined with Suining's specialty Olay chips or dried radish made by local people, the fried bacon with bamboo shoots or dried radish will make the fat fat oily but not greasy, while the skin and lean meat will be chewy.
Moldy tofu neighbors who were educated youths passed on the secret of making moldy tofu milk from their grandmothers. Neighbors who made it well not only often came to eat it, but even some people simply asked their mothers to help them make it directly. The moldy tofu milk made by neighbors can become a memory forever as long as you eat a little.
Moldy bean curd residue is also the favorite of many people. Ordinary bean curd residue becomes delicate and smooth after being processed. Add green coriander (onion, garlic leaves), red pepper, ginger rice and minced meat to stir fry, and it will feel delicious and fragrant in Wan Li.
Wugang Copper Goose "Wugang Copper Goose" was born in the Ming Dynasty and was produced in Shazigang area, with a history of nearly a thousand years. The staple food raw materials of Wugang Copper Goose are artificially planted pueraria lobata leaves, ryegrass, lettuce, bitter rice grass feed and corn bean products concentrate feed. At the end of Ming and Qing Dynasties, "Wugang Copper Goose" was listed as a tribute to the imperial dynasty. According to historical records, as far back as 400 years ago in Jiajing period of Ming Dynasty, Wugang Goose was known as "World Famous Goose". Nowadays, it is listed as the world-famous goose and has become a national famous brand. Wugang City, Hunan Province, which produces copper geese, has been divided into the hometown of copper geese by the State Council! Wugang Copper Goose was once known as the "Three Treasures" in Hunan together with Xianglian and Ningxiang Pig.
There is a special "Copper Goose Restaurant" in Wugang County. After cooking by chefs, more than a dozen traditional dishes such as stewed goose, stir-fried goose offal, steamed heart and liver, fried neck, barbecued goose web and wine-sprayed goose can be produced, and special "whole goose seats" are available, all of which are varied and inseparable from the goose body, and the tasters applaud.
Fern powder fern powder is the starch which is dug out, washed, broken, leached and precipitated from the underground rhizome of fern. The rhizome of fern contains up to 40% starch.
People make fern powder into vermicelli, mix a little sesame oil, soy sauce, add some shredded pork, Chili powder, onion and a few fried and crispy soybeans as seasoning, which is called fern powder. It is not only delicious to eat, but also very tough. Once imported, it will slip into the stomach. This kind of vermicelli or vermicelli can be eaten cold and hot, especially in hot summer, when you eat a bowl of vermicelli soaked in well water, you feel that the summer heat is completely gone.
Miaojia black rice is the "girl's day" of Yang in Suining County on the eighth day of the fourth lunar month every year.
According to legend, Yang Wenguang, the descendant of Yang Jiajiang, fell into Liuzhou City and was put in prison. In order to save his brother, his sister Yang Jinhua sent a cooked bucket of black rice to prison on the eighth day of April. The jailer did not dare to fight for food, but Yang Wenguang's strength increased greatly after eating it, and she broke the prison door and rushed out. In memory of Yang's younger sister who died for saving her brother, on the eighth day of April, the Yang family always takes the married girl back to her family for a black meal.
The leaves of black rice, an important raw material of black rice, are collected from the mountains of Suining. The leaves are green when picked, and turn black after mashing and cooking glutinous rice. Black rice is fragrant in color, which is really a local must.