Soak the red beans overnight in advance to facilitate peeling.

1. Add water to the pot, add red beans, boil, and remove the bad beans

2. Rinse with cold water, add to the pressure cooker, and pour in water

3. Select the program and press for 35 minutes. When the program ends, the pressed red beans have fully absorbed the water and become soft and rotten

4. When the red beans are dry until no hot water comes out, pour Put it into the mixing cup of the broken wall food processor and select the sauce function

5. Start the program and beat the red beans into a paste

6. Beat it into a very delicate state as shown in the picture That’s it

7. Pour the beaten red bean paste into the bread bucket, add red beans and corn oil

8. Start the jam function of the bread machine

9. When the process ends, the red bean paste will be ready.