Lixia, is the twenty-four seasons in the seventh season, but also the first summer season, said goodbye to spring, the following is a small make-up to bring you what the traditional food of the Lixia season (list), for your reference!

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Lixia festival season traditional food which

Lixia festival season traditional food which

Lixia festival season traditional food which

1, Lixia rice

Old times at the time of summer, the countryside around the Ningbo area with five colors of beans plus round-grained rice cooked into five-color rice, also known as Lixia rice. With the improvement of the standard of living and the abundance of materials, many families in the south will be five-color beans replaced by peas, bamboo shoots, broad beans, amaranth, mushrooms, salted meat, carrots and other ingredients, meaning "five grains", quite a sense of ceremony. As the saying goes, "a thousand tonic, not as good as a tonic in the summer", eating rice in the summer also means that people hope to be healthy all year round.

2, wheatworms

Green wheatworms, also known as green wheat dough, is the Shanghai suburban counties and Jiangsu Qidong, Haimen area of the summer festival food. Not yet ripe green wheat ears kneaded, the shelled wheat grain into the pot fried, remove the shell, put into the stone mill into powder, and sugar together to make an inch long like a strip of baby silkworms strip of food, so called wheatworms.

3, Lixia tea

Lixia tea, also known as the seven family tea, is the custom of Jiangsu, Zhejiang and other areas of Lixia. On the day of summer, the new tea market, women to gather seven tea, *** with cooking and drinking, said to drink the summer tea, can prevent resistance to summer, so that you are healthy and safe summer.

4, Lixia porridge

Lixia season, Hunan Leiyang people in every household to boil Lixia porridge. The summer porridge is made with lean meat, vermicelli, glutinous rice balls, red dates, pork mash, dried bamboo shoots, red dates, peas, bean sprouts and more than ten kinds of ingredients as supplementary ingredients, adding rice to simmer into an aromatic porridge.

5, Lixia fruit

Lixia fruit, also known as Lixia kuey teow, is a special food of the Lixia festival around Yiyang, Jiangxi. On the day of Lixia, every family will cook a big pot of Lixia kuey teow and eat it for the whole day. Lixia kuey teow is made of steamed rice, kneaded, rolled into small balls, and added with bean sprouts, dried beans, shrimp, peas and other ingredients to be cooked into "Lixia kuey teow", which is also known as "Lixia soup". Legend has it that eating Lixia Kuei means sending spring and welcoming summer, and the more varieties of Kuei means the richer the spring harvest, and the more joyful the celebration.

6, foot bone bamboo shoots

Eating foot bone bamboo shoots in summer is a unique custom in Ningbo. The foot bone shoots are actually the bamboo shoots on the mountain. It is long and thin, shaped like a foot bone, cooking when cut into three or four centimeters long section, not cut open, it is said to eat the foot bone bamboo shoots in the summer, a year of foot bone are healthy.

7, taste the three fresh

Wuxi folk traditionally taste the custom of three fresh in the summer. Three fresh is divided into ground three fresh, tree three fresh and water three fresh. Ground three fresh refers to cucumbers, amaranth, broad beans; tree three fresh refers to cherries, loquats, apricots; water three fresh refers to snails, anchovies, blowfish.

8, see three new

Wuxi folk summer food customs similar to the Suzhou region, "summer see three new" said. The three new refers to cherries, wheat and plums, and people first use the three new to offer to their ancestors, and then eat it themselves.

9, seven porridge

Zhejiang rural areas in the summer to eat "seven porridge". Seven family porridge is to use the neighboring houses of each family gathered rice, add various colors of beans and brown sugar into a large pot of porridge, and then everyone together to share food.

10, summer eggs

Eating eggs in the summer is a custom in the southern part of the country. On this day, people use tea or walnut shells boiled in the summer eggs, folk believe that eating eggs in the summer can strengthen the body. Children like to cook the eggs with colorful rope braided and hung in front of the chest, the legend says that this will bless the children do not summer fever.

11, Dingbian paste

In the summer, Fuzhou people have to eat Dingbian paste (also known as pot side paste), is a rice paste shabu-shabu pot side, and then add shrimp, fungus, amaranth, mushrooms, clams and other flavors made of snacks. It is also known as "making summer".

12, shrimp noodles

The day of summer, southern Min households with fresh shrimp, vegetables, pork and oil noodles cooked into shrimp noodles for the family to eat.

13, summer dumplings

Eating summer dumplings in the summer is the custom of Hunan Loudi people. First glutinous rice flour and into a ball, pulled into a small dose, pinched into a dumpling skin-like, wrapped into the filling, closed and rolled round, and then boiled in a pot, put sugar.

14, light cake

Fujian Min Dong area on the day of summer to eat light cake. The light cake is flour with a little salt baked, but the eating method and some differences. Zhouning, Fu'an and other places are put into the light cake soaked in water and then made into dishes, while Fuding, Jiaocheng and other places are the light cake cut open, sandwiched between the fried bean sprouts, leeks, meat, and bad vegetables to eat together.

Beautiful poems for the beginning of summer

1, the Qingjiang River, a song hugging the village flow, the long summer Jiangcun things ghost. --Du Fu "Summer Night Sighs"

3. Pomegranate half spit red scarf knit. --Su Shi, "He Xin Lang? Summer Scene"

4, embracing the red makeup, turning the green cover, flower shadow dark Nanpu. --Gao Guanguo, "Zhu Yingtai, Near the Lotus"

5. A piece of music and song returned in a drunken stupor. --Ouyang Xiu, "Cai Sang Zi? After the lotus bloomed West Lake good"

6, sighing old to hand over the old end, sleep who **** afternoon ou tea. -Lu You "secluded early summer"

Summer why fight eggs

The folk saying is: "summer chest hanging eggs, small people resisting summer difficult". After entering the summer, because of the summer heat, some people, especially the old and the young and weak, easy to lose appetite, fatigue and tiredness, upset and weak symptoms, known as "Resistance and Resistance". Eggs as a simple and easy to obtain nutrients, used for the prevention of resistance to summer in advance "tonic", is a good choice. And it's even better to combine eating and playing with the children's mindset.

Of course, as a seasonal custom, the "summer egg" has its own witchcraft/ritual significance. According to traditional Chinese medical theory, summer is appropriate to nourish the heart, people believe that "the heart is like an egg", so the arrival of summer to eat eggs, the role of "crutch heart". Eat eggs on the heart", with the other customs of the summer - eat bamboo shoots, crutch legs; eat beans, crutch eyes - people face the upcoming summer heat and bitter summer, the body loss and birth of the Insecurity, finally in this set of "to shape to make up for the shape", to support the health of the body in the ceremony to find a solution.

So, in the past, folk proverbs would say: "Eat the egg in the summer, the strength of 10,000." Although, to not worry about nutrition, the only fear of fat now, those who hate to shake on the three pounds of thin people, will change this sentence to "do not eat eggs in the summer, thin not good-looking", it is really not accurate.