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how to make dumplings with tomatoes and eggs.
Egg and tomato dumplings

Main ingredients Cooked eggs (scrambled) 300 grams, 300 grams of tomatoes;

Seasoning Onion 8 grams, 5 grams of ginger, 6 grams of salt, 5 grams of sugar, 10 grams of sesame oil. Practice Chopped tomatoes, juice to be used; beef minced, add the appropriate amount of wine, soy sauce, onion, ginger, garlic paste, monosodium glutamate, sesame oil and other seasonings seasoning, and chopped tomatoes mixed together as a filling; tomatoes strained out of the juice and noodles, rolled into a dumpling skin.

Features The skin shows light red color and the filling is dark red, rich in vitamin B6, vitamin C, and so on.