1, open the fire, put a small amount of oil in the pan, the pan surface by anti-second clockwise shaking, so that the oil evenly stick on the bottom of the pan, the remaining oil to this time the bottom of the pan did not have a significant accumulation of oil is appropriate.

2, one or two spoons of egg mixture in the pan, and the pan surface according to clockwise shaking, so that the total area of the scrotum as much as possible to expand, the middle does not have to appear a small hole;

3, in addition to a small amount of meat scraps kneaded into their favorite appearance, tube, cakes, strips, ten thousand, the wind, the ???????????? (preferably ring) can be put into the center of the management of the scrotum;

4, with a spade or a pair of chopsticks around the scrotum to turn over on the packaged up dumpling filling.

5, all the egg package meat opposite fried, egg dumplings can be molded, according to the need to roll several times; the above rate of the whole process should be fast, two people in addition to the actual operation of the more convenient, if a person on the fire and then a little smaller;

6, how long to deep fry their own grasp, the general general overall orange-yellow color can be fished out, but can not be eaten, due to the meat is not yet completely cooked.

7, repeat the above process N times, you can fry into N egg dumplings.

Special reminder: good cooking skills, you can try the application of frying spoons (soup application) to make egg dumplings, that is, tablespoons of small spoons of oil (proportional to the bottom of the spoon sticky), 1, 2 tablespoons of egg liquid, a tablespoon of dumpling filling method, scrotum edge when the edge of the blanch can be dipped in wooden chopsticks to wipe the edge of the egg liquid, so that the dumplings made by the size of the same, very beautiful and generous. Naturally, the fire should be moderate, otherwise it is very easy to scorch.