1, prepare 2 pork barrel bones, 2 chicken frames, 2 duck frames, ginger, scallions

2, first of all, clean the pork bones, chicken frames, duck frames, prepare a clean cauldron, put the pork bones, chicken frames, duck frames into the pot, pour in the right amount of cold water, boil on high heat, skim off the froth on the surface of the soup, take out the ingredients in the pot, wash off the surface of the bones in cold water with the blood froth, and then the Pork bone break standby, at this time the ginger washed and sliced, scallion washed and cut section standby.

3, another pot, put ginger, scallion, pour a large pot of water, high heat boil, and then the pork bone, chicken rack and duck rack into the pot, once again after the boil, and then cover the pot (leave a small gap), turn into a medium-high heat simmering for 3 hours can be.