Step 1: Choose a store.

Two places are the best choice. One is a place with many office buildings, and the other is a place with dense residents. Choosing a place with more office buildings can ensure the business at noon. Some restaurants often have too many empty seats at noon, but not enough seats at night. Old catering is very concerned about whether the business at noon can be done well. This can ensure the benign operation of the day. In commercial and residential areas, big hotels are often not well opened. What is good is to open a small restaurant and pay attention to some special small restaurants. There are many channels for choosing a store. You can talk to the landlord through media advertisements, pre-store resale advertisements, or directly find a newly developed house. Another way is to contact the store directly after choosing the general location, no matter what the other party is doing now. Although this method is more tiring than opening a small restaurant, it is more effective. If there are many small restaurants with characteristics in a street, it will cause the Duo Long effect, and it is easier to do business than to go it alone.

Step 2: Decorate

After determining the storefront and positioning, you can decorate it. The consumer demand of customers is rising, and the status of storefront environment in restaurants is becoming higher and higher. A good environment can sometimes be a key factor in the success or failure of opening a store. What's the store environment like? It's not that the more you invest, the better. It is more about design. Sometimes designing a mud wall that reflects the positioning of Tujia cuisine with little money can attract customers. Decoration is a very complicated process. It is best to choose some distinctive products for storefront decoration, such as products popular in the market at present, and draw beautiful and vivid wall paintings with molds on the walls. From these construction drawings, we can see that it is really beautiful. This product is called Tianyi Background. At present, the wall decoration industry is extremely short of products, so there should be a market for such beautiful wall paintings. We must remember that only by choosing good products can we do business. Restaurant decoration is different from ordinary family decoration, and it also involves professional issues such as environmental protection and fire protection. In the process of decoration, please ask professionals, it is best to find a chef or someone with restaurant management experience before the decoration begins. They can offer many suggestions.

Step 3: Recruit employees.

Whether the restaurant is open well or not, talent is also a key link. The staff of the small restaurant is divided into two parts, one is the chef and the other is the waiter, who are responsible for kitchen production and front office service respectively.

In a typical restaurant, the number of employees in the kitchen depends on the number of dishes. Generally, seven or eight people are enough, including cooking, cutting vegetables (side dishes), serving (chores) and washing vegetables.

There are four common ways to find a chef: First, the boss orders food directly. This method is mainly suitable for small restaurants. The boss goes to a restaurant similar to his position. If he thinks the food tastes better, he tries to dig people directly in this shop. The advantage of chefs is that the boss can understand the skills of each chef and maximize their respective values.