Onions can be divided into scallions and shallots, which are sweet and fragrant. Both of them can be used as condiments when making salmon, which can not only remove the fishy smell well, but also make the fish more delicious.

garlic

Garlic is the most common seasoning to remove fishy smell, and it also has disinfection effect. The mustard that sashimi must dip in contains garlic.

2. Ginger

When frying salmon, wipe the pot with ginger first to avoid sticking to the pot, and add a small amount of ginger when cooking fish to remove the fishy smell.

3. vinegar

Put some vinegar in marinated salmon (add water 1: 1 dilution), which can remove fishy smell well and make the fish more tender.

4. white sugar

Not many people use this, but sugar can really remove the fishy smell. Adding a small amount of sugar can not only remove the fishy smell, but also make the fish meat bright and attractive.

5.perilla frutescens

Perilla is not common in some places. In Hunan and Hubei, fishmongers will get a handful of perilla every time they sell a fish, which is the standard for fishy smell removal.