1, glutinous rice eight treasures is Ningbo, Zhejiang Province, a local traditional dishes, belongs to the Zhejiang cuisine, the snack is made of glutinous rice, bean paste, date mud, dried fruit, lotus heart, rice kernel, cinnamon, sugar, lard and other raw materials with the made; glutinous rice tonic Qi, cowpeas have "kidney beans" known; date mud has the effect of harmonization and a hundred medicines. The effect of jujube puree has the effect of harmonizing all medicines, which is very beneficial to the health and longevity of human beings; lotus heart has the effect of strengthening the heart, rice kernel has the effect of strengthening the spleen and tonifying the lungs, and cinnamon is known to have the effect of tonifying the middle and benefiting the qi.

2, will be soaked in glutinous rice for more than 4 hours, drain the water; steamer cloth soaked and squeezed out of the water, will be evenly spread on top of the glutinous rice, steam over high heat for about 20 minutes; take out of the steamed glutinous rice, add sugar (this time add lard will be more delicious, but for health, I did not add) mix well; take a large bowl, arranged in a good above the fruits; and then paved with the glutinous rice, and then paved with a layer of fruits, put the rest of the glutinous rice! spread all over the bowl, flatten; on the steamer, high heat steaming for 30 minutes, take out the rice bowl, while hot, inverted in the dish; around the ginkgo nuts, frying pan on the fire, hook water starch, according to their own taste water starch in the right amount of sugar, dripping to eight treasures on the rice can be.