Ingredients: appropriate amount of pepper (the hotter the better), onion (chopped green onion), a little ginger (shredded ginger) and a small piece of pork.
It's very simple, so I'll make a fool of myself
1. Dried tofu is cut into diamond-shaped blocks, meat is cut into small slices (one point is enough), chopped green onion and shredded ginger are cut into diamond-shaped blocks, and pepper is cut into diamond-shaped blocks with an oblique knife.
2. Pour the right amount of oil, stir-fry the meat, chopped green onion and shredded ginger when it is 80% hot, add a little cooking wine and soy sauce when the meat becomes discolored, then add the pepper and stir-fry, add the cut dried tofu after the spicy taste comes out, stir-fry for a few times, add the right amount of salt and monosodium glutamate to taste, and then add 1 bowl and a half of chicken soup (water is ok, I just have it, the bowl is an ordinary rice bowl, on the way.