Soymilk? ：500ml

Bean dregs? ：200

Wheat flour? ：500

Red dates? ：200

ingredients

Baking powder: appropriate amount

Sugar: the right amount

Specific steps

first step

1. Prepare raw materials.

Second step

2. Slice red dates for later use.

Third step

3. Make flour, bean dregs, sugar, baking powder and soybean milk into dough.

Fourth step

4. Cover the dough and ferment.

Step five

5. Fermented appearance.

Step 6

6. Vent the dough and add red dates.

Step 7

7. Rub into thick strips.

Step 8

8. Cut into even blocks.

Step 9

9. Ferment in a steamer for another ten minutes, steam in cold water for 20 minutes, and then open the lid for three minutes.

Step 10

10. Take a bite, the holes are even and fragrant! Try it!