Ingredients: bullfrog, loofah, pickled ginger, pickled pepper, garlic, diced scallions, green peppercorns, small green peppercorns, ginger

Practice:?

1, bullfrog with cooking wine, ginger and scallions, starch marinade for twenty minutes.?

2, the pot is hot under the bullfrog over a line of oil out.

3, the pot to stay in the bottom of the oil under the pickled peppers, ginger, scallion segments, garlic, peppercorns, a spoonful of bean paste burst incense, add a bowl of water to boil down into the bullfrogs and loofah, a spoonful of soya sauce, add the right amount of chicken essence and sugar, salt added as appropriate.

4, add appropriate amount of chicken essence and sugar, salt added as appropriate. Cook for three minutes to add green pepper segments and shredded baby ginger can be removed from the pot.