Method

1. First, boil the water.

2. Pour the dumplings (a kind of food) into the water. Be careful not to make too many dumplings, which may cause them to stick.

3. Stir the hot water to make the dumplings move and not stick to the bottom of the pot.

4. Cover the pot and wait for the dumplings to float before eating.

Three ways to cook dumplings without sticking

1. When making dumpling noodles, add 1 egg per 500 grams of noodles to increase the protein content. When cooked, the protein shrinks and solidifies, and the dumplings The skin becomes strong and less likely to stick.

2. After the water is boiled, add a small amount of salt. After the salt is dissolved, add the dumplings until they are cooked. No need to add any water or stir them. The water will not overflow when boiling, nor will it stick to the pan or even the skin.

3. After the dumplings are cooked, use a strainer to scoop the dumplings into warm boiling water and soak them before placing them on a plate so that they will not stick together.

How to cook dumplings without breaking

It is easy to eat dumplings but difficult to cook them. How to control the heat and how to cook dumplings without breaking? I believe that after listening to the following tips we introduce to you, your worries will be swept away.

The first trick: There are a few common sayings about cooking dumplings: "When cooking dumplings, cook the skin first, then the filling." "Cover the pot to cook the filling, and leave the pot to cook the skin." These sentences make sense. As we all know, the boiling point of water is 100°C. If the dumpling skin is "steamed" out of the water, the filling will not be cooked yet, and the soup will be turbid. If you cook with the lid open, the steam will dissipate quickly, and the water temperature can only be kept at about 100 degrees. The dumplings are constantly stirred with the boiling water, transferring heat evenly; when the dumpling wrappers are cooked, then cover the pot with the lid and cook the fillings. The steam and boiling water can The heat is quickly transferred to the filling, and it doesn't take long for the dumpling filling to be cooked. The skin of the dumplings cooked using this method is not easy to break, the soup color is also clear, the dumplings are not sticky and are delicious.

Second trick: After the water boils, add an appropriate amount of salt. After the salt dissolves, put the dumplings into the pot, then cover the pot without turning them or adding cold water until they are cooked. The dumplings cooked in this way will not stick to the skin or the pot, and the dumplings left in the pot will not stick.

The third trick: before boiling the water for cooking dumplings, put some green onion tips first, and then add the dumplings after the water boils, so that the cooked dumplings will not break easily or stick to each other.

The fourth tip: To prevent the dumplings from sticking to the pan, add 1 egg when mixing the noodles. In addition, if you want the meat filling to cook faster, you can add some vinegar to the water.

Note: Due to the different altitudes in the area, the water temperature may not be enough. When the water boils, add some cold water and boil it several times until it is fully cooked.