Ingredients: a bag of sea mushrooms

Accessories: appropriate amount of Tianjin chili sauce, a section of chopped green onion, an appropriate amount of pepper section, a spoonful of cooking wine, a spoonful of oyster sauce

Steps

1. Thaw the quick-frozen sea mushrooms

2. Wash them well

3. Prepare the seasonings

4. Put oil in the pot, and after it is about 70 to 80% hot, stir-fry it with Tianjin chili sauce.

5. Add the sea mushrooms and stir-fry for two to three minutes.

6. Add the pepper and green onion sections, add oyster sauce and cooking wine, and stir-fry for another two to three minutes. No need to add salt. , because the chili sauce and oyster sauce are salty

7. You’re done, take it out of the pot!

Tips

Put more Tianjin chili sauce. If you can tolerate spicy food, add more chili pepper segments. It won’t taste good without spiciness.