2. Accessories: appropriate amount of cooking wine, salt and oil.

Step 3 practice:

(1) The spines of the yellow stickleback fish are very hard, so it is easy to get hurt when handling, so please ask the store to kill it for me when buying it, remove the internal organs and so on, and simply rinse it at home. Yellow stickleback fish has no scales and the meat is especially tender.

(2) put oil in the pot. First, put the stickleback into the oil pan and fry it a little. When cooking fish soup, it can not only remove the fishy smell, but also make the cooked fish soup milky white or golden yellow (different kinds of fish have different colors), which is particularly fragrant.

(3) After the fish is fried on both sides, pour in the water without fish, sprinkle with garlic slices and ginger slices, cover the pot and stew for about 5 minutes. The meat of yellow stickleback fish is particularly tender and does not need to be cooked for too long, so this soup is also a special nutritious soup of A Auto Fast, especially suitable for busy office workers.

(4) With the cooking time getting longer, the meat on the fish will feel a little loose to the touch. Pick up the fish head with chopsticks and rinse it gently in the soup so that all the meat on the fish will be scattered in the soup. After cleaning, you can discard the fishbone, and carefully salvage the fishbone in the soup.

(5) Cook until the soup is thick, add salt to taste, sprinkle with chopped green onion and serve.