Ingredients:

200 grams of lean meat

60 grams of bean paste and complementary foods

20 grams of chili sauce

20 grams of black bean sauce is not compatible with food

50 grams of sesame paste

100 grams of sweet noodle sauce

A little minced green onion

A little ginger is not compatible with food

A little chicken essence

200 grams of low-gluten flour

120 grams of water

20 grams of corn oil

2 yeast grams

15 grams of white sugar and food

A little sesame oil

A little minced garlic

A little white sesame seeds

Sauce How to make fragrant pancakes

1. Chop the lean meat into minced meat, mince it as finely as possible, and mince the ginger

2. Chop the black bean sauce

3. Heat oil in the pot, pour in the minced meat, stir-fry over medium heat until the minced meat changes color

4. Add bean paste, tempeh, chili sauce, sweet noodle sauce, sugar, 100 grams of water, stir-fry over low heat for 5 Fry for about a minute until the water is dry and the color of the sauce turns red and shiny

5. Add sesame paste and stir-fry evenly

6. Add minced onion, minced garlic, chicken essence and sesame oil and stir well Then turn off the heat

7. Take it out and let it cool for later use

8. Dissolve the yeast with 120 grams of warm water, mix it with the flour and 20 grams of oil to form a smooth dough, cover it to keep fresh Membrane fermentation

9. The dough is fermented until it is 2-2.5 times larger and a honeycomb shape appears inside, which means the fermentation is successful (the fermentation time is about 1.5-2 hours in summer and longer in winter. If you put the dough in like me) If you put it in the refrigerator, it will take more than 6 hours)

10. After the dough is deflated, divide it into 2 equal parts (if it is sticky, you can put some dry flour on your hands and knead it)

11. Use a rolling pin to roll the dough into thin sheets

12. Spread the fried meat sauce evenly on the dough

13. Cut the dough from one side Roll up

14. After rolling, tighten the openings on both sides

15. Roll into a circle, and press the closing area under the circle

16. Both sides Dip in white sesame seeds and flatten them with your hands

17. Use a rolling pin to gently roll it into a large round pancake

18. Heat oil in a pan and put in the rolled pancake

19. Fry over low heat until golden brown on both sides

20. Cut and enjoy after serving

Tips

1 : Various sauces are already very salty, so there is no need to add salt when frying. Friends who like spicy food can increase the amount of chili sauce appropriately when frying.

2: This sauce can also be used to mix noodles, which is also quite delicious.