2. Wash the ribs and pour them into the pot for blanching.

3. Slice bamboo shoots.

4, the ribs of drowning are put on the plate for use.

5. Add appropriate amount of water to the pressure cooker, add ribs, bamboo shoots, onion ginger and cooking wine, and cover the pressure for 10 minute.

6. After the ribs are cooked, add salt and monosodium glutamate.