Hot pot chicken originated in Cangzhou City, Hebei Province, Cangzhou hot pot chicken, by a unique secret recipe, with a special frying method into the pot simmering into, can eat chicken pieces, but also can shabu-shabu hot pot. What are the delicious hot pot chicken practices? Next I recommend you 4 delicious practices of hot pot chicken.

Tasty hot pot chicken practices a

Ingredients

Main ingredients: 1 small chicken, spicy green pepper 10 or so, 1 dried chili, several slices of ginger, several grains of garlic, anise 1, green onion, Pixian bean paste 2 tablespoons, pepper powder, oil, salt and other seasonings added to taste

Hot pot ingredients: sliced potatoes, cabbage. Soaked bamboo, mushrooms and a number of other (according to their own preferences to put)

Practice

1, first of all, will be the chicken gutted and washed (like to eat offal can be left behind), chopped into 2-3cm chicken pieces, with hot water wash a few times will be washed and drained of blood water. Prepare the rest of the ingredients you need to use, wash and slice, green pepper cut 1cm section.

2, frying pan oil, low heat sauté ginger, garlic, scallions and star anise, turn on the heat, put the chicken pieces of stir fry, until the chicken pieces of oil out of the water.

3, put two tablespoons of Pixian spicy bean paste and crushed dried chili pepper stir fry (should have been added patty cake chili, material limitations)

4, add stock or water, add wine, pepper, salt, chicken seasoning (salt and chicken I basically did not add, I think it is already enough flavor, eat less chicken health).

5, add the cut green pepper section, if there are pickled peppers can be added at the same time according to taste pickled peppers, boil and cook on low heat for 10 minutes into the flavor, the hot pot that is, you can cook the side into the ingredients.

Hot Pot Chicken Tasty Practice 2

Ingredients

Ingredients 1 chicken, 1 yam, 1/2 carrot, 1/2 carrot, 1/2 onion, several raw shiitake mushrooms, a few celery, green onions, ginger, 1 tbsp salt practice

Methods

1, the earth chicken cut into pieces, wash with water to clean blood, yam peeled and cut into pieces.

2. Peel and cut radish into chunks, cut onion into chunks, cut celery into pieces, and wash raw shiitake mushrooms.

3, the pot is filled with seven full of water (or kombucha broth), put the chicken pieces, yam pieces, stewed in high heat until boiling, remove the grease foam, put the other vegetables, turn to medium heat and cook for about l hours, add 1 tablespoon of salt, can be.

Hot pot chicken delicious practices three

The process of raw materials used in 35-45 days of white chicken, plus with pepper, chili peppers, bean paste, salt, sugar, nutmeg, dahurica, three Ai and other raw materials by the marinade, frying, stewing and other processes and processed, and can be eaten directly or with small packages of soup made of goods for sale, can be the family table to experience the restaurant tastes good, and can be used as a food, but also to make the food, and can be used for the food. The final product can be eaten directly or sold as a commodity after adding small packages of soup, so that you can experience the delicacies of the restaurant taste at the family table.

In fact, the practice of hot pot chicken is the combination of Sichuan cuisine in the braised chicken and spicy hot pot innovation, chicken as the main ingredient only, with greater autonomy.

The slaughtered and cleaned rooster chopped into pieces, add salt / wine / pepper code flavor maceration for 20 minutes. Vegetable ingredients (e.g. lettuce/carrot/hydrated bamboo shoots, etc.) are also chopped into cubes or strips.

pot of oil to five mature, put the ginger and onion chili pot, and then under the chicken stir fry, out of the incense, mixed with the hot pot red broth moderate (if you make it at home, you can put half a packet of hot pot base frying), put the vegetable ingredients and a little pickled wild peppercorns, and change to a small fire to cook. (If time is tight, use a pressure cooker)

Burned to nine mature, and then mixed with boiled red broth (if not, add bone broth/chicken broth, or even mixed with boiled water, add salt/MSG/soy sauce/sugar to taste) on the table, with a flavor plate, open fire and cook until the chicken is cooked and soft to go. (It can also be completely cooked and soft to the table, you can not light the fire)

First eat chicken and vegetable raw materials, after eating can light the fire to cook other vegetable raw materials, quite a hot pot characteristics.

Hot pot chicken delicious practice four

1. Prepare the ingredients

2. Chicken washed to remove the fat paste dip pieces, ginger and garlic slices, chopped chili pepper, enoki mushrooms cut off the head of the 2 to 3 centimeters torn open and washed, bean sprouts off the root, washed mushrooms mushrooms to remove the stalks with a knife at the top of the cross, carrots peeled diagonally cut

3. p> 3. casserole a small amount of oil under the hot chicken pieces

4. stir fry until browned to one side, under the pepper star anise stir fry fragrance

5. under the ginger, garlic and chili pepper, 1 tablespoon of Old Godmother burst incense

6. turn evenly stir fry a little bit, under the carrots

7. pour in the oil, soy sauce, sesame oil, sugar, hot water into the broth, hot sauce is about just missing the chicken

8. boil under the green onion, cover and simmer for 10 minutes

9. first under the bean sprouts flat mushrooms

10. cook soft bean sprouts flat mushrooms under the mushrooms, enoki mushrooms

11. cover and cook for 2 minutes, so that the mushrooms to absorb all the broth

Cooking Tips

1, if the portion of the large amount of induction cooker can be cooked on the table side to eat, eat the chicken before the next other side dishes ;

2, the rest of the soup do not pour waste, leaving a meal of stewed potatoes is also very delicious.